狮动设计以新加坡地标鱼尾狮为原型，融合品牌南洋基因，狮首威严与鱼尾灵动形成动态对冲，既传承地域文化符号，又通过姿态张力传递餐厅“活力与创新”的用餐氛围；狮鬃采用烈焰形态设计，线条凌厉且呈现流动感，瞬间点燃视觉焦点，直指肉骨茶“滚烫浓香”的产品特性，形成“热辣味觉联想”的冲击力；狮子口中叼着的巨型肉骨，以粗犷线条强化质感，配合筋肉纹理细节，将“肉食满足感”具象化，直击餐饮消费者的核心食欲痛点。
Lion design is based on Singapore's landmark Merlion, and integrates the brand Nanyang gene. The majesty of the lion's head and the agility of the fish's tail form a dynamic hedge, which not only inherits the regional cultural symbols, but also conveys the dining atmosphere of the restaurant's "vitality and innovation" through posture tension; Lion bristles are designed in flame shape, with sharp lines and a sense of fluidity, which instantly ignites the visual focus, pointing directly at the product characteristics of "hot and fragrant" of bak Kut teh, forming the impact of "hot and spicy taste association"; The giant meat bones in the lion's mouth, with rough lines to enhance the texture.
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