狮动设计采用圆鼓鼓的笼身、分层的笼屉、底部的三足，既还原了湘菜“慢炖”“蒸制”的传统技法，又用简化的线条保留了器皿的“厚重感”，仿佛在诉说“老手艺的传承”。云纹不是抽象的装饰，而是“热气腾腾”的具象化——曲线的流动感像刚出锅的蒸汽，带着烟火气，瞬间唤起“家的厨房”“熟悉的味道”的情感联想，把中式餐饮的“传统根脉”“地域特质”“情感共鸣”都藏进了图形里，每一处细节都在“说故事”。花湘里”：字体用毛笔书法笔触，笔画舒展、轻重有致，像手写的招牌，带着“市井烟火气”；“老厨房”=“靠谱的传统味道”。把“文化符号”变成了“品牌语言”：它让“中式餐饮”不再是抽象的“概念”，而是变成了可感知的“味道记忆”“情感连接”“文化认同”。
Lion design adopts a round pot body, a layered steamer and three feet at the bottom, which not only restores the traditional techniques of "slow stewing" and "steaming" of Hunan cuisine, but also retains the "heavy feeling" of the vessel with simplified lines, as if telling the "inheritance of old craftsmanship". The moire on the mouth of the jar is not an abstract decoration, but a * * "steaming" concretization * *-the flowing feeling of the curve is like steam just coming out of the pot, with the smell of fireworks, which instantly evokes the emotional association of "home kitchen" and "familiar taste".
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