狮动设计采用开放式动线设计，主通道宽敞，货架沿两侧有序排列，生鲜区与干货区分区清晰但不割裂——这种设计既保证了空间的利用率，又避免了顾客购物时的拥堵感，符合超市“流量引导”的核心需求。生鲜区的“前置化”布局：通过低柜陈列，将生鲜商品“暴露”在顾客视野中，既利用了生鲜商品的“视觉吸引力”，拉动消费，又符合“先选生鲜再选干货”的购物习惯，体现了对用户行为的深度洞察。以“销售转化”为核心，用设计解决了“空间利用、用户体验、商品特性”三大问题。
Liondesign adopts open moving line design, with spacious main passage, orderly arrangement of shelves along both sides, and clear division between fresh area and dry area-this design not only ensures the utilization of space, but also avoids the congestion of customers when shopping, which meets the core demand of "flow guidance" in supermarkets. "Pre-positioning" layout of fresh food area: Fresh food products are "exposed" in the customer's field of vision through low-cabinet display, which not only makes use of the "visual attraction" of fresh food products to stimulate consumption, but also conforms to the shopping habit of "selecting fresh food first and then dry goods", reflecting the deep insight into user behavior.
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